Food Safety Supervision Skill Set

SITSS00069

In most states and territories, retail food businesses involved in the preparation, distribution, supply and sale of food to the general public must have at least one Food Safety Supervisor at the premises.

This requirement exists to reduce the incidents of foodborne illness in the retail food service sectors and improve food handlers’ skills and knowledge.

This skill set provides learners with the skills and knowledge to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

Description

A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

SITSS00069 Food Safety Supervisor Skill Set Flyer

Food Safety Supervisor requirements 

Delivery
Online - self paced Duration

Approximate study time 8 hours.

Can be completed at your own pace either gradually or in one sitting. Workplace evidence, testimonials and scenarios to demonstrate your understanding is also required to be uploaded as part of your study.

Pathways Information

Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of specific units of competency relating to food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support specific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code 

Unit title 

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

Certification

Statement of Attainment

Target Group

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Upcoming Programs

Name Course Start Date Course End Date Cost
SITSS00069 Food Safety Supervision Skill Set $150.00

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