Stephan Knoll

Director

RTO Director Retail service, Meat Retail, Small-goods Manufacturing, Food & Meat Processing, Food Safety, Agricultu...

p. +61 430 033 836

Susan Knoll

RTO Services

RTO Administration and Financial management.

p. +61 417 810 973

Thomas Knoll

Program Director / Trainer

Hospitality-Food & beverage, cooking, First Aid, Workplace Health & safety, Meat Processing, Agriculture - Farmi...

p. +61 433 707 221

Jasmine Knoll

Client Liaison & Program Coord

p. +61 402 928 782

Cees Wesselingh

Training Consultant

Meat Processing – retail, small goods manufacturing, food/meat safety, management, Sales /promotion, Language Literacy...

p. +61 448 884 530

Sean Thomson

Trainer & Assessor

Retail Baking, Bread, Cake & Pastry and Food Processing.

p. +61 424 170 971

Mark Davies

Trainer & Assessor

Horticulture, Agriculture, Livestock

Bianca Robertson

Trainer & Assessor

Barista, and Hospitality

John Stoyel

Meat Processing Trainer

Meat Processing; Meat Safety; Abattoirs; Slaughtering; Animal welfare, livestock farming and transport; environmental &a...

p. +61 438 391 281

Nico Pucci

Graham Dreyer

Marty Knoll

Web Development & Media Production

Administration, Online Learning, Web design and Web support

p. +61 418 878 047