Certificate III in Food Processing

FBP30121

This qualification reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.

This qualification offers specialisations in:

  • Bottling and Packaging
  • Brewing
  • Confectionery
  • Dairy Processing (cheese, powder and/or milk)
  • Distilling
  • Edible Oils (refining or cold pressing edible oils)
  • Milling
  • Non-alcoholic Beverages (fruit juice, cordial)
  • Pet Food (companion animals)
  • Quality (for operator roles)
  • Sales
  • Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption).


For our Job Seeker Programs:

Tailored as an introduction to baking, barista & coffee bean roasting.
Plus Accredited Barista Training included
  
The following skills are covered in detail:
  • Food Safety & hygiene
  • Daily café food preparation
  • Basic & Artisan Breads
  • Biscuits & Cookies
  • Sweet Yeast Products
  • Pizza & Pasta
  • Salads & Sandwiches
  • Coffee Bean Roasting
  • Barista skills
  • Taking orders
  • Processing transactions
  • Customer Service
  • Cleaning & Sanitation
 
Location: Agri-Food Skills Centre - 91 John Street Salisbury
 
Duration:
This program is run over 2 days per week for 15 weeks, plus self-study and 30 hours of work placement required.
 
Cost:
WorkReady Eligible Student $535
This program is supported through WorkReady by the Government of South Australia.
Visit www.skills.sa.gov.au for participant eligibility criteria
https://iifp.edu.au/wp-content/themes/iifp-sixteen/parts/mailer.php

Contact Us

Need more information? Send us an email and we would be happy to help you out.